Tasting Notes

Gavi is the wine that is produced using 100% Cortese grapes. The grape and the wine has a rich history dating back to the 17th century, with its origins in the Piedmont region of Italy. The grape, known for its high acidity and light flavors, has been cultivated in the southeastern regions of Piedmont, particularly in the provinces of Alessandria and Asti. The grape's history is marked by its ability to withstand grape diseases and produce large crop yields, making it a prized choice for winemakers. Today, it is one of Italy’s most refreshing and elegant white wines.

🎯 Overall Character - Gavi, the Cortese based wine is known for its freshness, crisp acidity and strong citrus based aromas and flavours. The fruitiness of the wine is complimented with floral notes and a saline minerality that gives it balance and character.

🌼 On the Nose (Aromatics) - The Cortese grape used to produce Gavi wine is delicate, fresh, and subtly aromatic. The wine has primary aromas of lemon zest, lime and grapefruit. it has Orchard fruit aromas of green apple, pear and white peach. The wine is also floral providing aromas of white flowers, acacia and chamomile. It has herbal notes of basil, fennel and almond leaf with accompanying mineral notes of chalk and wet stone. Secondary aromas of almond skin, light honey and subtle brioche (if wine is produced with lees contact).

🍏 On the Palate - Gavi is a light - medium body wine with medium to high acidity that is bright, crisp and refreshing. It can be sometime waxy or creamy depending on the fermentation method used. Flavours include lemon, green apple and pear for younger wines and peach, melon and citrus oil for older wines. It does have a distinctive minerality that provides notes of saline and wet stone. Alcohol levels are typically 12-13% ABV (Alcohol by Volume). The Cortese grape often though clean, citrus driven and refreshing can give the Gavi wine a slightly bitter almond note finish. This is a distinguishing marker for the Cortese based wine.

🕰️ Aging Profile - Gavi wine can typically age for 3 - 5 years but it is most often enjoyed as a young wine so one can enjoy its fresh, crisp and fruity characteristics.