Wine Pairing

Pairing should take into consideration the basic interactions between food and wine, however personal preference and individual sensitivities is the number one consideration when pairing food and wine.

Seafood platter with mussels, prawns, fish, and side dishes, served on a white rectangular plate, accompanied by two glasses of white wine, on a white table.

Food

Wine

Three wine glasses with red, rosé, and white wine on a bar or table.
Pairing wine to a food dish
Pairing wine to a food dish
Pairing a food dish to wine
Pairing a food dish to wine