Tasting Notes

Fiano is an ancient white Italian grape variety primarily grown in Campania, southern Italy, and also found in Sicily. It is believed that Fiano may have been the grape behind the Roman wine Apianum, produced in the hills above Avellino and a Roman favourite. Some believe the grape pre-dates the Roman empire and was cultivated by the Greeks. In recent years, the grape has been exported to Australia and Argentina though production volumes are relatively small.

🎯 Overall Character - Fiano wines are most notably characterized by their rich silky texture, medium acidity, aromas and flavours that combine citrus fruit, pear, stone fruit with nutty tones and volcanic minerality. The wine is uncharacteristically rich that allows is to hold up to a variety of dishes including those with rich or creamy sauces.

🍋 On the Nose (Aromatics) - Fiano exhibits pronounced primary citrus aromas of lemon oil, mandarin and bergamot (a citrus fruit native to the Mediterranean resembling a small orange or round lemon). Orchard fruit such as pear, yellow apple and quince also present as well as apricot and white peach. The wine is very floral and herbal with aromas of acacia, honeysuckle, chamomile, wild fennel, sage and Mediterranean scrub and has a mineral backbone of smoky volcanic notes and crushed stone. Secondary Aromas of hazelnut, almond cream and brioche as a result of lees aging. If oak aged then vanilla, sweet spice and beeswax also present.

🍏 On th Palate - Fiano is a medium to full body wine rather unusual for white wines. It has medium acidity that is refreshing but not sharp with a silky/waxy texture. Alcohol level is moderated typically between 12.5-13.5% ABV. Primary flavours of citrus, pear, apple and subtle tropical notes. If the wine is aged then apricot, honey and almond would be more pronounced. The wine would also exhibit smoky and subtle saline flavours. The finish is usually long, layered and gently nutty.

🕰️ Aging Profile - Fiano wines can age 5 - 10 years with premium examples having 10+ years of aging potential. As the wine ages, notes of honey, toasted nuts, lanolin and dried citrus peel become more prominent.