Tasting Notes

Garganega is the splendid grape behind Soave wine and one of Italy’s most quietly complex white wines. Garganega wine has a rich history dating back to the Roman Empire, with cultivation records tracing back to the 13th century. Today, the grape is widely grown in the Soave region of Veneto in northeastern Italy. The soil in this region contains a high percentage of limestone which retains the warmth of the afternoon sun and helps produce fuller and more fruit forward wines.

🎯 Overall Character - Garganega wines are typically clean, refreshing, citrus driven with subtle almond notes. It has a silky texture, floral aromatics with a mineral lift on the finish.

🌼 On the Nose (Aromatics) - Garganega is subtle but layered, with a beautiful mix of citrus, florals, and Mediterranean herbs. Primary aromas include lemon zest, mandarin and grapefruit accompanied by orchard fruit aromas of pear, green apple and white peach. Garganega also has wonderful floral aromas of chamomile, acacia and white flowers. Along with the fruit and floral aromas, Garganega also provides herbal aromas of almond leaf, fennel and basil and mineral aromas of wet stone, chalk and volcanic ash. Secondary Aromas present are almond, marzipan, light honey and brioche from lees aging.

🍏 On the Palate - Garganega is a light to medium body wine with medium acidity hence the wine is crisp and refreshing. It has a silky texture with alcohol level typically between 11-13% ABV. Fruit flavours of lemon, pear and green apple are present. If the wine is from a riper harvest then the wine offers peach and melon flavours. The wine also offers saline, stony and sometimes smoky flavours. Garganega’s hallmark is a slightly bitter almond note on the finish.

🕰️ Aging Profile - Garganega wines can typically age for up to 10 years however these wines are intended to consumed young. With age, aromas and flavours of dried citrus peel, chamomile tea and toasted almond develop.