Tasting Notes

Pinot Grigio originally known as Pinot Gris has its roots in Burgundy France and cultivated there since the middle ages. The grape itself is a mutation from the Pinot Noir grape and was likely called Fromenteau 500 years ago. The grape spread to Switzerland and Hungary by 1300. By the 18th century the grape was being cultivated in Switzerland, Hungary, Germany and Northern Italy. In early 1960’s, the Italian Santa Margherita winery pioneered the production of a dry, un-tinted, lighter and less rich version of Pinot Gris calling it Pinot Grigio. The wine has grown in popularity globally since then.

🎯 Overall Character - Pinot Grigio grapes grow in cool or moderate climates hence the crisp refreshing high acidity in the wine. Grown widely in the Veneto region in North East Italy, it is considered a simple wine with lemon and pear flavours. Light bodied and ideal to pair with delicate dishes.  Riper styles offer greater complexity and pair well with strongly flavoured foods.

🌼 On the Nose (Aromatics) - Pinot Grigio offers primary aromas of lemon, lime, green apple and pear. In riper styles you will fine aromatic notes of white peach and nectarine. It presents pronounced floral aromas of white flowers, acacia and almond blossom and subtle aromas of wet stone and light flint. Secondary aromas of almond, fresh herbs and subtle honey.

🍏 On the Palate - Pinot Grigio is a light to medium body wine with crisp medium to high acidity and a lean and clean texture. Alcohol volume is considered moderate at 12-13.5%. Fruit expressions include citrus, green apple and pear as well as subtle saline and stony minerality. Riper styles deliver flavours of peach, melon and tropical fruit.

🕰️ Aging Profile - Pinot Grigio is intended to be consumed as a young fresh wine ideally between 1-2 years. The simple fruit flavours tend to fade if aged too long. Premium examples can age upwards of 5 years.