Tasting Notes

The origin of the Viognier grape is unknown however likely related to a grape originating from Dalmatia Croatia. It is believed to have been introduced to the Northern Rhone region by the Romans. It has been cultivated in the Rhone region of France for centuries particularly associated with the villages of Condrieu and Château-Grillet. The Viognier wine produced using this grape is known for its lush, aromatic and full body.

🎯 Overall Character - Viognier wine is characterized as rich with a lush texture, perfumed aromatics and high alcohol content of 13.5-15% ABV. It is a full body wine with pronounced floral aromas and stone fruit / tropical flavours.

🌼 On the Nose (Aromatics) - Viognier is one of the most aromatic white wines, but in a soft, velvety, floral way rather than a sharp, high‑acid style. Primary Aromas offered are stone fruit (apricot, peach, nectarine) and Citrus (tangerine, mandarine peel). Tropical hints of mango and pineapple for wines produced in warmer climates. Fruit aromas are complemented with floral aromas of honeysuckle, jasmine and orange blossom and herbal notes of ginger, allspice and vanilla blossom. Secondary aromas include honey, beeswax, almond and light vanilla if oak aged. As the wine ages, dried apricot, honeycomb and floral tea aromas develop.

🍑 On the Palate - The wine is medium to full body with low to medium acidity and often high alcohol levels of 13.5-15% ABV. The texture of the wine is silky, oily and sometimes even creamy. It has a soft round feel on the palate. Fruit expressions offered are apricot, peach, and tangerine. Riper style wines exhibit mango, pineapple and melon flavours. Viognier’s hallmark is its lush texture paired with perfumed aromatics which is a rare combination in white wine. The finish is often long, floral and gently spicy.

🌍 Regional Style Differences

• Condrieu (Northern Rhone France) – Benchmark Viognier. Rich, perfumed, silky with apricot, honeysuckle and ginger notes with a silky texture.

• Northern Rhone, France – Floral with stone fruit flavours. The wine is a fuller body and sometimes lightly oaked.

• Languedoc, France - Riper, fruitier with peach and tropical notes.

• California, USA – Lush, aromatic with peach, apricot, vanilla aromas and flavours often higher in alcohol.

• Eden Valley Australia – Fresh aromatics with apricot and citrus flavours.

• Niagara Region, Canada – Balanced, floral, and moderate alcohol with peach and citrus notes.

🕰️ Aging Profile - Viognier wines are best enjoyed young however they can age 5 - 10 years. As they age, they develop richer flavours and notes of dried apricot, honeycomb and floral tea aromas.